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Food Ingredients(No) - List of Manufacturers, Suppliers, Companies and Products

Food Ingredients Product List

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Food ingredient "Non-GMO Soybean Flour"

We offer high-function full-fat soybean flour and low-fat soybean powder.

We handle "Non-GMO Soy Flour" from Natural Products Co. We offer high-function full-fat soy flour "Full Fat Soy Flour," which improves the extensibility of dough and has properties as a natural bleaching agent, as well as low-fat soy flour "Low Fat Soy Flour," which is made by reducing oil content through a natural method of pressing without using organic solvents. Please choose according to your application. 【Features】 ■ "Full Fat Soy Flour" has properties as a natural bleaching agent ■ "Low Fat Soy Flour" is powdered without using organic solvents *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Versa Whip 500IPS"

Perfect for marshmallows, caramel, icing, and more!

"Versa Whip 500 IPS" is an enzymatically hydrolyzed soybean protein with several times the foaming power of egg whites. It can be used not only for confectionery applications such as marshmallows, cake mixes, and chiffon mixes, but also in various foods like meringues and caramel. [Features] ■ Non-GMO enzymatically hydrolyzed soybean protein ■ Usable in a variety of foods *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "SUPRO 661"

Isolated soy protein suitable for use in drive blend protein drinks and nutritional supplements.

"SUPRO 661" is a soy protein isolate characterized by excellent dispersibility and nutritional value, with a low odor, slightly higher viscosity, and higher density compared to the aforementioned products. The general microbial count is below 3000/g, and it can be used primarily in drive blend protein beverages and nutritional supplements. In addition to this product, we also offer Non-GMO soy protein isolates from Solae, such as "SUPRO 710" and "SUPRO XT219-D" (with over 90% protein content). Please feel free to contact us. [Features] - Produced from cheese whey through ion exchange treatment - Low in minerals such as sodium - Protein content of over 95% - Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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